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Xia Bu Xia Bu (Tanggu Jin Yuanbao Store)

火锅 · ⭐ 4.6

Chixiang He La Dashi Hui, Level 7, Jinyuanbao Commercial Building, No. 668 Jiefang Road

Dishes

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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Classic Haba Beef Tripe

  Classic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Curry Broth

  Curry broth is made from onions, garlic, ginger, and spices, simmered with coconut milk or stock. Key ingredients include curry powder, paste, or fresh herbs like lemongrass, lime leaves, and chili, often cooked with chicken, beef, seafood, or vegetables. Sauté aromatics first, then add liquid and simmer slowly.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  至尊牛上脑

  至尊牛上脑选用牛身上部的优质部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用炭火烤制或煎制方式烹饪，使肉质外焦里嫩，保留牛肉原汁原味。
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  足味虾滑

  足味虾滑是一道以新鲜虾仁为主料制成的菜肴，将虾仁去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，制成虾滑。通常通过煮制或蒸制的方式烹熟，口感细腻弹牙，保留了虾肉的鲜美。

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