Yu Jin Lou (Shimao Branch)
特色菜 · ⭐ 4.4
No. 125, Building 10, Chuangfu Century

Dishes
Homestyle Goose DelightA flavorful goose dish made with slow-cooked meat and vegetables, typical of rural Chinese cooking.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭,经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆,肉质鲜嫩,食用时将鸭肉片成薄片,搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly layered with taro, slow-cooked to perfection for a rich, savory flavor.
Bamboo Forest Original Chicken SoupA delicate chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a fresh and nourishing taste.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Golden Oatmeal SoupA rich and sweet oatmeal soup made with premium oats, red dates, goji berries, and rock sugar, slow-cooked to a smooth consistency.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.