Jinding Guangde Hot Pot (Head Office)
火锅 · ⭐ 4.8
No. 168 Donghong Road
Dishes
Pork Belly with LettucePork belly slices are pan-fried until crispy and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
Salted Pork Hot PotA hot pot dish featuring salted pork ribs cooked with vegetables and tofu in a savory broth, popular in Chinese households.
Grilled Lamb on Red Willow BranchesA specialty dish made by grilling lamb skewered on red willow branches, known for its tender texture and aromatic flavor.
Hairtail and Salted Pork Hot PotA hot pot dish featuring hairtail fish and salted pork, simmered with tofu and vegetables in a savory broth.
Oil Stick Tofu PuddingA Chinese breakfast dish combining crispy fried dough sticks with smooth tofu pudding, offering a delightful contrast in texture and savory flavor.
Beef and Tripe Hot PotA spicy hot pot featuring beef and tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Charcoal-Grilled Boneless Duck FeetBoneless duck feet marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with rich aroma.
Beef and Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot featuring tender beef slices, fish, and pickled vegetables in a flavorful broth.
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken and vegetables, simmered in a savory broth.
Golden Skin Roast DuckA classic Chinese dish featuring a succulent duck with golden crispy skin, traditionally served with hoisin sauce and thin pancakes.
Spicy Chicken Hot PotA spicy chicken hot pot made with chicken and aromatic spices, served in a rich, numbingly spicy broth.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.