Yi Jiu Qi Ba Xin Nongcun (Dong Ba Dian)
东北菜 · ⭐ 4.3
Shop 24-3, No. 205 Building (north of West Gate), Zone F, Dongba Jinju Home Garden
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Jilin Sweet and Sour PorkJilin Guobawo is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then coated with a sauce made from sugar, vinegar, soy sauce, and other seasonings, resulting in a dish with a bright red color and a balanced sweet-and-sour flavor.
Stewed Carp in Large PotStewed carp in a large pot is a traditional dish made primarily with carp, seasoned with various spices and seasonings, and slowly simmered for a long time. After cleaning the carp thoroughly, it is placed in a pot along with ginger slices and scallion segments, then water is added适量, and it is gently stewed over low heat until the fish meat becomes tender and the broth becomes rich.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Special Sauce BoneSpecial sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Super Happy Big Steamed BunSuper Happy Flower Bun is a dough-based delicacy made primarily from flour, carefully crafted through steps such as kneading, fermentation, rolling out, and wrapping. It features a layered flower bun shape with distinct layers, and can be paired with various ingredients and seasonings to create different flavors.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Stir-Fried Chicken in Iron PotIron pot big chicken is a dish primarily made with chicken as the main ingredient. The chicken is carefully selected and slow-cooked in an iron pot with various spices and seasonings until the meat becomes tender and the broth rich and flavorful.