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Zende Pig · Acid-Free Roast Meat Specialty Store (Qianhu Store)

烧烤 · ⭐ 4.7

Unit 104, 1st Floor, Haibei Plaza, No. 451–457, Changshou South Road, Zhonghe Subdistrict

Dishes

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  Prime Grade Beef Ribs

  Premium beef ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.
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  Bouncy Pigskin Jelly

  Made from pork skin, cleaned, blanched, simmered, then chilled to set. Transparent and jelly-like with a bouncy, smooth texture, rich in collagen, a traditional Chinese cold dish.
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  Thick Cut Juicy Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a juicy, savory bite with crispy edges.
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  Thick Cut Tender Pork Shoulder

  Thick-cut pork shoulder marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions and flour, pan-fried until golden brown, offering a crispy exterior and savory onion flavor.
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  Handmade Yuzu Jam

  Made from fresh yuzu, peeled, seeded, and slowly cooked. The texture is smooth with a balanced sweet-tart flavor and rich citrus aroma.
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  Pizza Spicy Rice Cake Stir-fry

  A fusion dish featuring rice cakes stir-fried with pizza sauce, chili paste, and cheese, offering a spicy and savory flavor.
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  Seafood Scallion Pancake

  A savory pancake made with fresh seafood and scallions, crispy on the outside and flavorful inside.
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  Volcano Steamed Egg

  A dish made by steaming eggs with water and seasonings, often decorated to resemble a volcano, offering a smooth and delicate texture.
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  Zhen De Pig Big Soybean Paste Soup

  A hearty soup made with pork and fermented soybean paste, seasoned with tofu and cabbage for a rich, savory flavor.
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  Spicy Cheese Rice Cake Stir-Fry

  Cheese spicy rice cake is made with rice cakes as the main ingredient, mixed with cheese, chili, onion, carrot, and other ingredients through stir-frying. The rice cakes, pan-fried or boiled, are combined with cheese and spicy seasonings to create a soft, creamy texture.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  Fresh Tender Mushrooms

  Fresh mushrooms stir-fried with garlic and scallions, resulting in a delicate and savory dish.
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  Golden Three Li Pork and Scallop

  A Chinese dish featuring pork tenderloin and fresh scallops stir-fried in a special sauce, known for its golden color and savory taste.

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