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Tí Huā Shàng Pǐn Zhi Fu Baozi Fan

粤菜 · ⭐ 3.3

No. 110, Building 1, Shunde Zhifu Garden, No. 8, Erhuan Road

Dishes

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  Cang Fish with Beef

  A fusion dish featuring fresh cang fish and tender beef, marinated and stir-fried together with vegetables for a rich, savory flavor.
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  Inner Mongolia Lamb Offal Soup Noodles

  Inner Mongolia lamb offal soup noodles are made with fresh lamb offal such as liver, lungs, and intestines, combined with vermicelli and a specially prepared broth. The soup is clear in color with a rich, aromatic flavor and a subtle five-spice aroma. Seasoned with chili oil and coriander when served.
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  Catfish Claypot Rice

  A Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Beef and Egg Rice Bowl

  A savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Stuffed Pork Ribs with Preserved Meats

  A dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
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  Fermented Black Bean Chili Sauce

  A spicy condiment made from fermented black beans and chili peppers, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
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  Chicken Cutlet Baozi Rice

  Chicken cutlet baozi rice features tender chicken cutlets, fragrant rice, and seasonal vegetables cooked in a clay pot to create a crispy bottom layer of rice crust.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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