Tí Huā Shàng Pǐn Zhi Fu Baozi Fan
粤菜 · ⭐ 3.3
No. 110, Building 1, Shunde Zhifu Garden, No. 8, Erhuan Road

Dishes
Cang Fish with BeefA fusion dish featuring fresh cang fish and tender beef, marinated and stir-fried together with vegetables for a rich, savory flavor.
Inner Mongolia Lamb Offal Soup NoodlesInner Mongolia lamb offal soup noodles are made with fresh lamb offal such as liver, lungs, and intestines, combined with vermicelli and a specially prepared broth. The soup is clear in color with a rich, aromatic flavor and a subtle five-spice aroma. Seasoned with chili oil and coriander when served.
Catfish Claypot RiceA Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Beef and Egg Rice BowlA savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
Meat Patty Baozi RiceA Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
Stuffed Pork Ribs with Preserved MeatsA dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
Fermented Black Bean Chili SauceA spicy condiment made from fermented black beans and chili peppers, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
Chicken Cutlet Baozi RiceChicken cutlet baozi rice features tender chicken cutlets, fragrant rice, and seasonal vegetables cooked in a clay pot to create a crispy bottom layer of rice crust.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.