Close

Lei Rice (Chongqing Xingze Hui Branch)

小吃快餐 · ⭐ 3.6

No. 7 Qunhui Road, Tanzishí Subdistrict, Basement Level 1–23

Dishes

• 

  Stir-Fried Potato Slices with Pork, Eggplant, and Green Beans

  A stir-fry dish featuring sliced potatoes, pork, eggplant, and green beans, seasoned to perfection for a savory, satisfying meal.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
• 

  Marinated Egg

  Xiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Mashed Pork and Chili Egg Salad

  A dish combining braised pork belly with mashed chili and preserved egg, offering a savory and aromatic experience.
• 

  擂神扣肉拼茄子擂豆角

  这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
• 

  Mashed Pepper and Pork Stir-Fry

  A Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
• 

  Custom Double Combo

  A Chinese dish where customers choose two main dishes to combine, commonly featuring meat, seafood, or vegetables cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
• 

  Spicy Pork with Crushed Chili and Century Egg

  A spicy stir-fry combining pork and chili peppers with crushed chili and century egg, a flavorful fusion of Hunan home cooking.
• 

  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
• 

  Fried Tofu with Pork and Preserved Egg

  Fried Tofu with Pork and Preserved Egg is a Chinese home-style dish made with fried tofu, pork, and preserved egg. It has a rich flavor with the savory taste of tofu and pork combined with the smooth texture of the preserved egg.

Reviews