Luo Mao Du Old Style Hot Pot (Youjia Du Community Store)
火锅 · ⭐ 4.1
No. 335 East Section of Kexing Road (South Gate Bus Stop of Chengdu Normal University)
Dishes
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Delicious Tender BeefTender beef slices marinated in a spicy and aromatic sauce, slow-cooked to perfection for a rich, flavorful bite.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Crispy SausageA Chinese snack made with pork, seasoned and fried or grilled to achieve a crispy exterior and tender interior.
Scallion Pork BallsA Chinese home-style dish made of minced pork mixed with chopped scallions, shaped into balls and steamed or boiled, offering a tender and fragrant taste.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.