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Laidekuai Spicy Vermicelli (Wanxianghu Branch)

小吃快餐 · ⭐ 3.8

B2 Floor, Building 7, No. 99, Wenti Road, Xinshancun Subdistrict

Dishes

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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Dried Soybean Cake

  Dried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Rice Cake and French Fries Combo

  A fusion dish featuring fried rice cakes and french fries. Rice cakes made from glutinous rice, cut into strips and deep-fried until crispy outside; fries are potato strips fried until golden and crunchy. Both are cooked using high-temperature frying, served together.
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  Fried Chicken Tender

  A dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Crazy Tiao Pi

  A spicy Sichuan-style dish made with tofu skin stir-fried with chili, Sichuan pepper, garlic, and scallions, delivering a bold, numbingly hot flavor.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Pawean Bean Sesame Sauce Hot and Sour Noodles

  Pawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  Golden Fish Cutlet

  Golden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.

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