Fangding Restaurant Cantonese Cuisine, Banquet Hall & Dim Sum
粤菜 · ⭐ 4.0
2nd Floor, Fangding Boutique Business Hotel, No. 3908 Nanshan Avenue
Dishes
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Fangding Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection. The delicate wrapper highlights the tender, flavorful filling.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pan-Fried Dumplings in Clay PotA traditional Chinese snack made by pan-frying dumplings in a clay pot, resulting in a crispy bottom and soft, flavorful top.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Crispy Rice Noodle RollCrispy skin rice noodle roll is a delicacy made by wrapping crispy skin sausage in a thin layer of rice flour dough. To prepare, the specially made rice flour dough is steamed until soft and tender, then rolled around a pre-fried golden crispy skin sausage, along with适量 vegetables and sauce, forming a rolled shape. The finished product features a thin, delicate wrapper filled generously with flavorful crispy skin sausage that is crispy and delicious.
Golden Crispy Rice Noodle RollA Cantonese specialty featuring rice noodles wrapped around shrimp and pork, topped with a golden crispy egg skin and savory golden sauce.
Pan-fried Mandarin Fish CakeA Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.
Braised Mushroom Pot with Abalone SauceA richly flavored dish featuring a variety of mushrooms simmered in a savory abalone sauce, offering a deep umami taste and comforting warmth.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.