Suining Specialty Snacks
小吃快餐 · ⭐ 3.5
No. 300, Xingyi Avenue, Building 1, First Floor, Unit 137
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Handmade Red Bean Sticky Rice DumplingA traditional Chinese dumpling made by hand using sticky rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Spicy Chicken Knife-Sliced NoodlesSpicy chicken stir-fried with chili and Sichuan pepper, served over hand-cut noodles for a bold, aromatic flavor.
Chicken Leg Braised Egg RiceChicken leg braised in savory sauce with seasoned eggs, served over steamed rice.
Duck Leg and Marinated Egg RiceA savory dish featuring tender duck leg and flavorful marinated eggs served over steamed rice.