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Kou Kou Xiang Baozi (Tuan San Road Branch)

小吃快餐 · ⭐ 3.6

40 meters northwest of the intersection of Tuan San Road and Huan Cheng East Street Section 1

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Northern Steamed Bun

  A traditional steamed bread made from fermented wheat flour, popular in northern China as a staple food.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Sichuan Salt and Pepper Sticky Rice Dumpling with Preserved Meats

  A savory rice dumpling wrapped in bamboo leaves, filled with preserved meats like cured pork and sausage, then seasoned with a blend of salt and pepper.
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  Hot Pot Beef Offal Noodles

  A hearty dish featuring beef offal and noodles simmered in a spicy hot pot broth, resulting in richly flavored, tender meat and flavorful noodles.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Vegetable Rice Porridge

  A light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
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  Spicy Grilled Meat Noodles

  Spicy grilled meat noodles feature tender pork or beef stir-fried with vegetables and seasoned with chili sauce, then simmered with thick noodles to absorb the rich flavors.

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