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Huaji Taishan Salted Pork Zongzi (Shiluji)

小吃快餐 · ⭐ 3.8

No. 39, Shiluji Xin Street

Dishes

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  Mixed-Ingredient Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and various fillings such as pork, salted egg yolk, mushrooms, and chestnuts, wrapped in bamboo or reed leaves and steamed.
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  Signature Zongzi

  Signature Zongzi is a traditional food made by wrapping rice with meat, egg yolk and other ingredients in bamboo leaves or reed leaves and steaming it. It has a soft and sticky texture and a delicious taste, and is a special food for the Dragon Boat Festival.
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  Lean Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and seasoned lean pork, wrapped in bamboo or reed leaves and steamed until tender.
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  Maidou Zong

  Maidou Zong is a traditional Chinese snack made by wrapping glutinous rice, maidou beans, and pork in bamboo or reed leaves and steaming it. The main ingredients include glutinous rice, maidou beans, pork, and spices.
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  Zong Wang

  Zong Wang is a traditional Chinese snack made with glutinous rice wrapped around savory fillings like meat, egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, aromatic flavor.
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  Zong Huang

  Zong Huang is a premium zongzi made with glutinous rice wrapped around savory fillings like meat and egg yolk, steamed in bamboo leaves for a rich, aromatic flavor.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
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  Alkali Water Zongzi

  Alkali water zongzi is a type of zongzi soaked in alkali water, mainly made with glutinous rice, red bean paste or meat filling, wrapped in bamboo leaves and steamed. It has a soft and sticky texture with a unique alkali flavor.
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  Mung Bean Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and mung beans, wrapped in bamboo or reed leaves and steamed.
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  Pork Sticky Rice Dumpling

  A traditional Chinese snack made by wrapping glutinous rice with pork, egg yolk, and other fillings in bamboo or reed leaves, then steamed until tender and flavorful.
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  Red Bean Alkaline Water Zongzi

  A traditional Chinese zongzi made with glutinous rice filled with red bean paste and steamed in alkaline water, offering a sweet, soft, and aromatic flavor.

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