Tang Cheng Shan Pin • Herbal Medicine, Steamed Dishes & Hot Pot (Xingfu Li Store)
火锅 · ⭐ 4.0
Shop No. 7-2001, China Resources & China Overseas Xingfu Li, Binhe West Road
Dishes
M7 Black Angus Top BladePremium beef cut from the top blade of black Angus cattle, slow-cooked or grilled to perfection for a tender and flavorful experience.
Two-Color Whole Grain BunA healthy whole grain bun made from corn and black wheat flour, steamed with sweet or savory filling, offering a soft yet chewy texture rich in dietary fiber.
Ancient Tree DianhongAn ancient tree Dianhong tea made from aged Yunnan tea leaves, known for its rich flavor and unique aroma.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Red Wine Dongpo PorkA classic Chinese dish featuring braised pork belly simmered in red wine, resulting in tender, flavorful meat with a rich aroma.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Grass-fed Lamb RollsGrass-fed lamb rolls feature tender slices of grass-fed lamb wrapped around fresh vegetables and grilled or pan-seared for a flavorful dish.
Grass-fed Lamb SlicesPremium grass-fed lamb slices, tender and flavorful, best enjoyed quickly cooked in hot pot or grilled.
Grain-Fed High-Calcium LambPremium grain-fed lamb with high calcium content, gently cooked to retain tenderness and nutritional value.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.