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Weiwei Duck Brain (Zhu Pafang Street Branch)

川菜 · ⭐ 3.6

Nos. 141, 143, and 145, Zhupaifang Street

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Lobster

  Braised lobster made with fresh lobsters and aromatic spices, resulting in tender meat and rich flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Smoked Chicken Feet

  A dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
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  Grilled Sea Cabbage

  A healthy dish made by grilling fresh sea cabbage after cleaning and seasoning, offering a crisp texture and oceanic flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Carp

  Roasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
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  Soul-Stealing Palm

  A Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.

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