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Huajiao Haijiao Chongqing Cuisine (Yingxiang Jinan Branch)

川菜 · ⭐ 4.4

200 Meters West of East Gate, Yinxiang Jinan · Quan Shijie, North Side of Road

Dishes

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  Childhood's Triangular Steamed Dumplings

  Made from glutinous rice flour, filled with red bean paste or sesame paste, shaped into triangles and steamed. Soft and chewy exterior with sweet, fragrant filling, offering a rich texture—traditional Chinese dim sum.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Caramel Tofu Pudding

  A silky tofu pudding topped with a sweet caramel sauce, this traditional Chinese dessert offers a delicate and rich flavor.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pickled Double Crisp

  A Sichuan dish made with pig stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and spicy-sour flavor.
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  Stir-fried Pork Tripe

  A spicy Sichuan dish made by quickly stir-frying pork tripe with vegetables and seasonings, known for its crisp texture and bold flavor.
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  Bamboo Tube Black Rice and Pork Rib

  A traditional Chinese dish featuring pork ribs and black rice steamed together in a bamboo tube, resulting in a fragrant, tender, and flavorful meal.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Soybean Curd Spicy Beef

  A Sichuan dish featuring tender beef and soft tofu, simmered in a spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Chicken Feet with Tender Texture

  Chicken feet are marinated, then stir-fried with chili and Sichuan pepper for a soft, chewy texture and spicy, numbing flavor.
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  Spicy Ginger Rabbit

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with ginger slices, chili, and Sichuan peppercorns for a bold, numbing flavor.

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