Cantonese Steamed Rice Rolls (Longyin Community North District Branch)

Name: Cantonese Steamed Rice Rolls (Longyin Community North District Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. A37, 81 Zengtai Road

Dishes

Guangdong-style Rice Noodle Roll
A Cantonese specialty made from rice batter steamed into thin sheets, filled with shrimp, beef, or barbecued pork, and served with soy sauce.
Vegetarian Intestine
A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Corn and Ham Noodle Dish
A Chinese dish made with rice noodles, corn kernels, and ham, steamed to perfection for a savory and satisfying meal.
Sausage
Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Egg Roll
Egg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.
Fresh Shrimp Rice Noodle Rolls
Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.