Many Fish · Steam Fish Restaurant
火锅 · ⭐ 4.8
No. 2, Zhengping Road, Annex 18
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Thick-Sliced Secret-Recipe TofuThick-cut tofu marinated in a secret sauce and slowly simmered for rich flavor and tender texture.
Original Soup Health PotA nourishing pot made with a clear broth from bones and poultry, simmered with medicinal ingredients like yam, goji berries, red dates, and lotus seeds for health benefits.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Big Knife Garlic PorkDan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
Health-preserving Jiangtu FishA nourishing dish made with fresh Jiangtu fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance health benefits.
Corn Cake (Large Portion, 8 Pieces)A traditional corn-based cake made from fresh cornmeal and rice flour, steamed to a soft, slightly chewy texture with a natural sweet corn flavor.
Spicy Mala Hot PotA spicy and numbing hot pot made with meat and aromatic spices, typical of Sichuan cuisine.
Hot Braised Tofu StickHot braised tofu sticks are made primarily from bean curd sticks, simmered in a special seasoned broth. The strips are slowly cooked to absorb rich flavors, resulting in a chewy texture and savory aroma.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Old Jar Pickled Vegetable Hot PotOld jar pickled vegetable hot pot is made with traditional pickled vegetables from old jars, combined with meat and vegetables and simmered. It has a sour and refreshing taste with a strong fermented flavor.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.