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Quanjiafu Farmhouse Cuisine

农家菜 · ⭐ 3.6

No. 5, Lane 7, Chaoyang Road, Nanhua Village, Xingtan Town

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Braised Squab in Spiced Sauce

  A dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Green Beans

  Steamed green beans is a healthy dish made by steaming fresh beans with garlic and a touch of salt, preserving their natural flavor and crisp texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Egg Tofu

  A Chinese dish made from eggs and soft tofu, steamed to a smooth and delicate texture.
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  Spicy Stir-fried River Intestine with Chili

  A Sichuan dish featuring fresh river intestine stir-fried quickly with green and red chili peppers, delivering a spicy and crisp texture.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Carp Head

  The carp head is made from fresh carp head, marinated and then steamed or braised to highlight its tender texture and rich broth. Main ingredients include carp head, ginger, scallions, and cooking wine. The primary methods are steaming or stewing, resulting in a delicious, savory flavor with a thick, flavorful broth.

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