Close

Wu Lake Fish Village

小吃快餐 · ⭐ 3.8

No. 1, Caiyun Ideal City, Intersection of Hanshi Avenue and Fazhan Road

Dishes

• 

  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
• 

  Mixed Fish Stew

  A Chinese dish made with a variety of fish and seafood, simmered together with vegetables and seasonings to create a rich, savory broth.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Fishing Village Glutinous Rice Fish

  A dish made with fresh fish coated in glutinous rice flour, deep-fried until crispy and then simmered in a special sauce. The fish is tender inside while the outer layer is crunchy and flavorful.
• 

  Old-School Braised Beef Bones

  Braised beef bones simmered in a rich, traditional broth for hours, resulting in tender meat and deep flavor.
• 

  Spicy Garlic Chicken Feet King

  Spicy garlic chicken feet king features tender chicken feet stir-fried with abundant garlic and chili, delivering a bold, aromatic, and fiery flavor.
• 

  Pork Trotter with Egg White Stew

  A fusion dish featuring pork trotters slowly stewed with egg white, resulting in tender, savory flavors and a silky texture.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

Reviews