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Furui Xiang (Yiyun Shangcheng Store)

川菜 · ⭐ 3.4

Units 3, 4, and 5, Ground Floor, Building 3, Xijiang Hepan, No. 99 Qunhui North Road, Xihe

Dishes

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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Pickled Pepper Chicken Offal Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Fried Pork and Dried Long Beans Rice

  A savory rice dish topped with stir-fried dried long beans and minced pork, seasoned with Sichuan spices for a rich, umami flavor.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Bamboo Shoots and Pork Rice Bowl

  A savory dish featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.
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  Green and Red Pepper Shredded Pork Rice Bowl

  Shredded pork stir-fried with green and red peppers, served over steamed rice for a savory, colorful dish.
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  Leek and Pork Rice Bowl

  A savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.
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  Spicy Grilled Carp

  Carp is marinated and grilled, then mixed with stir-fried vegetables seasoned with chili, Sichuan pepper, ginger, and garlic for a spicy flavor.

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