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Xuan Ji Stone Mill Rice Noodle (Juyuan Branch)

小吃快餐 · ⭐ 3.8

Longyuan (North Zone), Jiyuan 1st Road

Dishes

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  Double Egg Corn Rice Noodle Roll

  A delicate rice noodle roll filled with two eggs and sweet corn, steamed to perfection for a soft and savory bite.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Vegetable Rice Noodle Roll

  A delicate rice noodle roll filled with fresh vegetables, steamed and served with soy or chili sauce.
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  Fresh Pork Dumplings

  Fresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Chicken Fillet Egg Rice Noodle Roll

  A savory Cantonese dish made with chicken fillet and egg wrapped in a thin rice noodle sheet, steamed to perfection.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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