Fandream - Japanese Cuisine & Yakitori
日料 · ⭐ 4.8
Shop 117, Ground Floor, Sentai Business Service Center, No. 66 First Avenue
Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Warm Egg Beef Rice BowlA Japanese-style rice bowl featuring a soft, slow-cooked egg and savory beef sauce over steamed rice.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Delicate Chicken LiverA dish made with chicken liver, stir-fried with aromatics and seasonings for a tender, flavorful bite.
Sugar-Coated Cherry TomatoesA refreshing dessert made by coating fresh cherry tomatoes in a sugar glaze, resulting in a sweet and crisp treat perfect for after meals or as a fruit platter garnish.
Spicy Kimchi Beef StewA savory stew made with beef and traditional Korean kimchi, simmered with vegetables for a rich, tangy flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Eel and Shrimp RollEel and shrimp rolls made with fresh eel slices and shrimp meat, minced shrimp mixed with seasonings, wrapped in eel slices, secured with bamboo skewers, then steamed or pan-fried. Outer eel is tender, inner shrimp filling is chewy and flavorful.
Foie Gras CaviarA luxurious cold dish featuring smooth foie gras paired with caviar for a rich, velvety texture and savory flavor.