Close

Tōmaru Korean BBQ Seafood Bar · Live Eel Roasting (Old Business District Branch)

烧烤 · ⭐ 4.7

Lao Shangbu, Jing San Road

Dishes

• 

  Beef Bowl Rice

  A popular Japanese dish featuring tender beef and vegetables served over steamed rice, with a savory sauce.
• 

  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
• 

  Matsusaka Pork Neck Meat

  Grilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
• 

  Next-Gen Diaphragm

  A dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
• 

  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
• 

  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
• 

  Steamed Fresh Eel in Brown Sauce

  A dish made by slowly stewing fresh eel in a brown sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
• 

  Apple Mountain Mashed Potatoes

  A creative dish featuring mashed potatoes blended with apple pieces for a sweet and creamy texture.
• 

  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
• 

  Unlimited Dipping Sauce

  A sauce made from a blend of seasonings such as garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, served in unlimited quantities to enhance the flavor of dishes like hot pot or barbecue.
• 

  Pineapple Beef Ribs

  Beef ribs marinated in a special sauce and slow-cooked with pineapple, resulting in tender, juicy meat with a sweet and tangy flavor.

Reviews