Tōmaru Korean BBQ Seafood Bar · Live Eel Roasting (Old Business District Branch)
烧烤 · ⭐ 4.7
Lao Shangbu, Jing San Road

Dishes
Beef Bowl RiceA popular Japanese dish featuring tender beef and vegetables served over steamed rice, with a savory sauce.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Steamed Fresh Eel in Brown SauceA dish made by slowly stewing fresh eel in a brown sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Apple Mountain Mashed PotatoesA creative dish featuring mashed potatoes blended with apple pieces for a sweet and creamy texture.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Unlimited Dipping SauceA sauce made from a blend of seasonings such as garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, served in unlimited quantities to enhance the flavor of dishes like hot pot or barbecue.
Pineapple Beef RibsBeef ribs marinated in a special sauce and slow-cooked with pineapple, resulting in tender, juicy meat with a sweet and tangy flavor.