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Yungongge Private Kitchen (Lingshan Branch)

特色菜 · ⭐ 4.2

No. 2, Courtyard 4, Jiangshuihe Village

Dishes

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  Zhou's Braised Pork Belly

  Zhou's Braised Pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the meat is neatly arranged in a bowl and steamed, resulting in a rich, tender texture with a glossy red color—deliciously fatty yet not greasy.
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  Crispy Fried Mountain Mushrooms

  Dry-fried mountain mushrooms is a dish featuring fresh mountain mushrooms. After washing and drying, the mushrooms are lightly coated in starch or flour and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior, preserving the natural flavor of the mushrooms.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Grilled Fish with Clear River Carp

  Fresh clear river carp grilled with vegetables and spices, served in a smoky, aromatic style.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Wild Garlic with Tofu Skin

  Wild chives and tofu are sliced and stir-fried together, offering a fresh, crisp taste from the chives and a soft, flavorful tofu—simple yet uniquely delicious.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Sesame Sauce Tofu

  Sesame sauce tofu is a cold dish made with soft tofu and seasoned with sesame paste, soy sauce, sesame oil, and minced garlic. Simply cut the tofu into pieces, drizzle with the prepared sesame sauce, and mix well before serving.

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