Sōshokuji Yakiniku House (Pinghai Road Store)
日料 · ⭐ 4.3
Room 204, No. 58 Pinghai Road

Dishes
One Book Beef Tongue SteakA premium beef tongue steak, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
Healthy Vegetable GardenHealthy Vegetable Garden is a healthy dish made with various fresh wild vegetables, such as bitter vegetable, purslane, and dandelion. It is usually stir-fried or dressed with a light sauce to retain the original flavor and nutrition of the vegetables.
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Japanese Grilled MeatJapanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
Braised Pork MasterA dish featuring braised pork belly, seasoned and slow-cooked to perfection, with a rich, savory flavor.
Beef Offal Cheese Curry RiceA flavorful dish combining beef offal, cheese, and spicy curry sauce over rice.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Raw Beef Rice BowlA bowl of rice topped with marinated raw beef and fresh vegetables, served chilled or at room temperature.
Canned Ribeye SteakA dish made by marinating beef diaphragm and sealing it in a jar for fermentation, resulting in tender and flavorful meat.
Canned Marinated Beef Short RibsMarinated beef short ribs slowly cooked in a sealed jar, resulting in tender and flavorful meat.
Seasoned Pork BellySeasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
Pineapple DelightA refreshing dessert made from fresh pineapple cubes marinated in sugar and lemon juice, offering a sweet and tangy finish to any meal.