Yue Ji · Shaoxing Small Restaurant (Wanda City Store)
江浙菜 · ⭐ 4.2
3rd Floor, MixC World (Wuzhong Road Branch), Hongqiao Town
Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Dried Vegetable Braised PorkA traditional Chinese dish made by slow-cooking pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Xin Shao Xiao ChaoA classic Zhejiang dish featuring pork, green peppers, and onions stir-fried quickly with Shaoxing wine and soy sauce, offering a savory-sweet flavor and tender texture.
New Shao-style Three FreshA modernized Zhejiang dish featuring fresh shrimp, bamboo shoots, and pork, gently stewed to highlight natural flavors.
Xin Shao Noodles with BaoA fusion noodle dish from Shaoxing, featuring hand-pulled noodles with a special sauce and fresh vegetables, steamed to perfection for a soft, savory flavor.
Fried Tofu with EdamameA creative dish combining soft fried tofu and fresh edamame, stir-fried in a secret sauce for rich flavor and aroma.
Olive Oil and Vinegar ZucchiniA refreshing cold dish made with fresh zucchini slices tossed in a simple olive oil and vinegar dressing, offering a crisp texture and tangy flavor.
Shao-style Fermented Dish PlatterA traditional cold dish from Shaoxing, Zhejiang, made by marinating various ingredients in fermented rice wine brine. Common ingredients include chicken breast, duck gizzard, pork stomach, and jellyfish, offering a fresh, slightly sweet, and crisp taste.
Pickled Vegetable Mushroom BeefA Chinese home-style dish combining tangy pickled vegetables, tender mushrooms, and flavorful beef, often stir-fried for a savory, satisfying meal.
Fried Stinky Tofu with EdamameFried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.