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Jinyu Mingdian (Sanyuanli Branch)

粤菜 · ⭐ 3.4

Shop 2F, Lejia Commercial Plaza, No. 106, Lejia Road

Dishes

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  XO Sauce Beef Tripe

  A dish made with beef tripe stir-fried in XO sauce, known for its rich flavor and tender texture.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Clear Soup Lamb Hot Pot

  A hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
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  Single Garlic and Fermented Black Bean Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with single garlic and fermented black beans, delivering a rich, savory flavor.
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  Blanched Organic Lettuce

  A dish featuring fresh organic lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and nutrients.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Classic Radish Cake

  A traditional Chinese dim sum made from grated radish, rice flour, and lard, steamed to a soft and fragrant texture.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Crispy Red Rice Noodle with Golden Sand

  Golden crispy red rice noodle filled with shrimp, pork, and vegetables, prepared by steaming and frying.
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  Golden Reputation Shrimp Dumplings

  Golden Reputation Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection. Known for their translucent skin and succulent filling, they are a premium Cantonese dim sum favorite.
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  Steamed Chicken Feet with Golden Sauce and Chili

  Steamed chicken feet seasoned with golden sauce and chili, offering a spicy and savory flavor.

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