Chen Jia Fresh Fish Village (Zijing Liyuan Branch)
川菜 · ⭐ 4.5
No. 40 Panxi Fourth Branch Road, Shimahexi Subdistrict (opposite Nanqiao Temple Sanmei Restaurant)
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style Rock FrogHome-style rock frog is a dish made with rock frogs as the main ingredient, combined with ingredients such as ginger, garlic, and chili, and cooked by stir-frying or stewing. Its meat is tender and flavorful.
Dry-Braised Rock CarpA classic Sichuan dish featuring fresh rock carp braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Dry-Braised White CroakerA Sichuan dish featuring fresh white croaker fish braised slowly with spices and sauce until tender and flavorful.
Sand Eel Stir-fryA dish made by stir-frying fresh mudfish with garlic, ginger, and chili, resulting in a savory and tender flavor.
Pickled Pepper Rock Frog BellyA Sichuan dish featuring rock frog belly stir-fried with pickled chili, garlic, and ginger, offering a fresh, tender texture and spicy-sour flavor.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Boiled Fish by the Water's EdgeA Sichuan-style dish featuring fresh grass carp briefly blanched in boiling water and seasoned with chili, garlic, and ginger for a spicy, aromatic flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.