Big Pot Lamb Soup (Fupre Street Branch)
小吃快餐 · ⭐ 3.7
Unit 102, Building 4, Block 11, Guanghuiyuan, Yangliuqing, Qingzhi Road
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Pickled Sweet CucumberPickled sweet cucumber is a cold dish made with tender cucumbers, pickled and seasoned. The main ingredients are cucumbers, salt, sugar, and spices, with a crisp texture and a salty-sweet flavor.
Spiced Boneless Pork SaladA cold dish made by mixing tender pork from the spine with garlic, cilantro, chili oil, and seasonings for a savory, slightly spicy flavor.
Twisted Head BaoziTwisted Head Baozi is a traditional Chinese wheat dish, mainly made of flour, minced meat, and seasonings. The dough is rolled into a thin sheet, filled with meat paste, rolled up, shaped into a twisted head, and then fried until golden and crispy.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Premium Lamb SoupPremium mutton soup uses fresh lamb as the main ingredient, with bone broth simmered for hours, enhanced by ginger and scallions. Clear in color and rich in flavor, it can be served with vermicelli or tofu for added texture.
Sheep Head and Liver SoupSheep head and liver soup is a soup made primarily with sheep head and liver, cooked by stewing. The combination of lamb and liver offers a rich texture and delicious flavor.
肥肠炒饼肥肠炒饼是一道以猪大肠和烙饼为主要食材的中式家常菜。猪大肠经过清洗和煮制后切段，与烙饼一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至入味。制作过程中注重火候控制，使肥肠软糯、饼丝焦香。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.