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Quzhou Banquet (Sijifengjing Garden Branch)

江浙菜 · ⭐ 3.5

East Side of Road No. 1, South Zone, Western Living Area

Dishes

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  Earthen Pot Burned Wandering Catfish

  A dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Stewed Big Pot Fish

  Stewed big pot fish is a Chinese dish made with large fish and various seasonings and vegetables, cooked over high heat. Main ingredients include fish, ginger, garlic, green onion, soy sauce, and cooking wine, with a fresh and rich taste and thick soup.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Seafood Noodle Stir-fry

  A Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Bamboo Forest Chicken Stir-Fry

  A stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.

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