Quzhou Banquet (Sijifengjing Garden Branch)
江浙菜 · ⭐ 3.5
East Side of Road No. 1, South Zone, Western Living Area

Dishes
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Stewed Big Pot FishStewed big pot fish is a Chinese dish made with large fish and various seasonings and vegetables, cooked over high heat. Main ingredients include fish, ginger, garlic, green onion, soy sauce, and cooking wine, with a fresh and rich taste and thick soup.
General DuckGeneral Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Seafood Noodle Stir-fryA Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.