Old Nanchang Noodles & Soup (Xianghu Store)
小吃快餐 · ⭐ 3.6
Shop No. 44-1173, Fangcao Road
Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Cold NoodlesA refreshing dish made with rice noodles mixed with vegetables and a tangy, spicy dressing, perfect for warm weather.
Stewed Beef Fried NoodlesA dish of stewed beef and fried noodles, combining tender beef with savory noodles for a flavorful meal.
Heart and Lung Stir-Fried NoodlesA Chinese dish made with pig heart, lung, and vermicelli noodles, stir-fried with seasonings for a savory and chewy texture.
Breakfast CandyA traditional Chinese sweet made from glutinous rice flour, brown sugar, and sesame, steamed to a soft and sweet texture, commonly served as breakfast or snack.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.