Zigong Liu Yi Shou Grilled Fish

Name: Zigong Liu Yi Shou Grilled Fish
Rating: 3.6

川菜 · ⭐ 3.6

No. 32 Jinlü 4th Road

Dishes

Large Dry Pot Three Delicacies
A large dry pot dish featuring chicken, pork belly, and potatoes stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Sizzling Double Crisp
Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Chicken Feet
A spicy Sichuan dish made with chicken feet stir-fried quickly with chili,花椒, garlic, and ginger, delivering a bold, numbingly hot flavor.
Garlic Steamed Clams
Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Qian Fish
Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.