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Wanzhou BBQ Fish & Dry Pot (Nongda Branch)

川菜 · ⭐ 4.2

Nos. 59-61, Wufu East Lane, Huimin Community

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Crispy Pork Ribs in Dry Pot

  A spicy Sichuan dish featuring crispy pork ribs stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
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  Stinky Cabbage Roasted Gui Fish

  A signature Guizhou dish featuring fresh Gui fish marinated and roasted with stinky cabbage, offering a fragrant, spicy flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Roasted Spineless Guizhou Fish

  Roasted spineless Guizhou fish, marinated and grilled over charcoal, features crispy skin and tender flesh with a natural, fresh flavor.
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  Beef Grilled Fish

  A dish featuring grilled fish with beef slices, vegetables, and spices, cooked over charcoal for a rich, aromatic flavor.
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  Specialty Brain Fish Grill

  Fresh carp and pig brain are marinated in secret sauce and grilled over charcoal, resulting in tender fish meat and smooth brain texture with rich aroma.
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  Corn Rice

  Corn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Clams without Sand

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, savory dish with tender meat and no sand.

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