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Long Ge Self-service Hot Pot (Wanda Plaza CBD)

自助餐 · ⭐ 4.2

Wanda Plaza, Yanji Road (Island City IN Lane, 4th Floor)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Special Chicken Roll

  A savory chicken roll made with tender chicken breast, vegetables, and a special sauce, then pan-fried to golden perfection.
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  Glutinous Rice Dumpling

  A traditional sweet dessert made from glutinous rice wrapped around a sweet filling such as red bean paste or fruit, steamed to perfection for a soft and chewy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  蜜汁黄桃

  蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
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  鳕鱼蟹味棒

  鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。

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