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Xiangwei Ju Datong Knife-Shaved Noodles

晋菜 · ⭐ 4.0

Shop No. 5, No. 109, Xinhai Yinzuo, Kouzhuang West Road

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Stewed Fish in Country Style

  A traditional home-style dish made by stewing fresh fish with tofu, potatoes, and chili over low heat for a rich, savory flavor.
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  Potato and Pork Noodles

  A Chinese dish featuring noodles tossed with diced pork and potatoes, seasoned to a savory taste.
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  Taiyuan Fried Pork with Vegetables

  A traditional Shanxi dish featuring pork tenderloin stir-fried with vegetables like bell peppers, mushrooms, and carrots, known for its tender texture and savory flavor.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  特色炒花蛤

  特色炒花蛤以新鲜花蛤为主料，配以葱姜蒜、青红椒等辅料，用热油爆香后快速翻炒，加入适量料酒、生抽调味，炒至花蛤开口即成。
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  Pork Sauce Noodles

  Pork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Chive and Egg Kao Laolao

  A traditional Chinese dish made with chives and eggs, shaped into small rolls and steamed for a soft, savory flavor.
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  Spicy Rooster

  Spicy Rooster is a flavorful dish made with tender young chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, aromatic kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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