Little Red Riding Hood Fried Skewers (Xing'an Garden Branch)
小吃快餐 · ⭐ 3.4
X008
Dishes
Ice Orange SodaA refreshing drink made with fresh oranges, carbonated water, and syrup, offering a sweet-tart flavor and effervescence.
Bean Curd Skin and Enoki Mushroom WrapA vegetarian snack made by wrapping stir-fried bean curd skin and enoki mushrooms in a thin round饼. Light, savory, and satisfying.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Cantonese Sausage SkewersCantonese sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling or pan-frying until golden. They offer a rich, savory flavor with a slightly sweet finish.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Cylinder-Oven Baozi with ChiliA traditional Chinese snack made with a specially baked baozi from a cylinder oven, filled with fresh chili peppers, crispy on the outside and tender inside, with a spicy flavor.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Yellow Long Rice CakeA yellow, long-shaped rice cake made from glutinous rice flour and steamed, known for its soft, sweet texture and traditional use in festivals.
香酥茄盒香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。