Xin Ke Home · Hakka Cuisine (Bao'an Branch)
粤菜 · ⭐ 4.4
No. 1014, Chuangye 1st Road
Dishes
Stewed Pork with Bamboo Shoot DriedA savory dish of pork stewed with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Hand-Torn Salt-Baked ChickenSignature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
Rice-Scented Braised PorkA savory dish made by slow-cooking pork belly with soy sauce, sugar, and rice aroma until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.- Lotus Leaf Beef RibsA Chinese dish featuring beef ribs wrapped in lotus leaves and slow-cooked to tender perfection, infused with a subtle herbal aroma.
Braised Mandarin Fish with Old Ginger in Small BowlFresh mandarin fish steamed with old ginger in a small bowl, resulting in tender meat and aromatic flavor.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Huo Mountain Spring Stewed Wild Boar SoupMade with wild boar meat stewed in Huo Mountain spring water, this soup offers a clear broth and tender meat, highlighting natural flavors.
Crispy Secret-Recipe Barbecue PorkMade from premium pork leg, marinated in a secret sauce and roasted to perfection. Crispy outside, juicy inside, with a balanced sweet-salty flavor and rich honey and sauce aroma.
Braised Abalone with Hu Xu ChickenBraised abalone and Hu Xu chicken simmered together, resulting in a rich, savory dish with tender meat and umami-rich broth.
Black Pepper Stir-fried BeefA stir-fried beef dish made with tender yellow beef, black pepper, and vegetables, known for its rich aroma and spicy flavor.