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Southern Jiangnan Braised Delicacies (Xin Lou Commercial Center Branch)

小吃快餐 · ⭐ 3.4

F1 Level, Weiting Xinlou Commercial Center, No. 35 Fengting Avenue

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Northeast Old Goose

  Northeastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Old Duck Wings

  Old duck wings is a traditional Chinese dish made by stewing or braising duck wings with ginger, scallions, and seasonings until tender and flavorful.
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  Old Goose Wings

  Old goose wings is a dish made from goose wings, simmered or braised to achieve tender and flavorful meat.
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  Honey-glazed Fried Fish

  A traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Sour and Spicy Boneless Duck Feet

  Boneless duck feet marinated in a tangy, spicy sauce for a refreshing and flavorful appetizer.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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