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Bian Chu · Hunan Home-style Cuisine (Xingsheng Branch)

湘菜 · ⭐ 4.7

Unit H-423-1, 4th Floor, Honghui City Shopping Center, No. 80, Hebei Road

Dishes

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  Fragrant Chicken Rice Dish

  Fried chicken rice is a home-style dish made with minced chicken, stir-fried with葱姜蒜, green pepper, and onion, seasoned with soy sauce, cooking wine, and oyster sauce, served with rice.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.
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  Tai Shan Crisp Cauliflower

  A Cantonese home-style dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and savory flavor.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Stewed Pork Ribs with Glutinous Rice and Taro

  A Chinese dish featuring pork ribs, taro, and glutinous rice steamed together for a rich, savory flavor.
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  Bamboo Shoot and Frog with Perilla

  Fresh frog meat stir-fried with perilla leaves, delivering a fragrant and slightly spicy flavor.
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  Szechuan Basil Spicy Frog Legs

  Frog legs stir-fried with perilla, chili, garlic, and other ingredients, tender in texture, rich in aroma, with a prominent spicy flavor.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sauce Crispy Bamboo Shoot Tips

  Fresh bamboo shoot tips are blanched and quickly stir-fried with a special sauce, resulting in a crisp texture and rich sauce flavor. Main ingredients include bamboo shoot tips and seasoning sauce, prepared by quick stir-frying.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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