Bian Chu · Hunan Home-style Cuisine (Xingsheng Branch)
湘菜 · ⭐ 4.7
Unit H-423-1, 4th Floor, Honghui City Shopping Center, No. 80, Hebei Road

Dishes
Fragrant Chicken Rice DishFried chicken rice is a home-style dish made with minced chicken, stir-fried with葱姜蒜, green pepper, and onion, seasoned with soy sauce, cooking wine, and oyster sauce, served with rice.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.
Tai Shan Crisp CauliflowerA Cantonese home-style dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and savory flavor.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Stewed Pork Ribs with Glutinous Rice and TaroA Chinese dish featuring pork ribs, taro, and glutinous rice steamed together for a rich, savory flavor.
Bamboo Shoot and Frog with PerillaFresh frog meat stir-fried with perilla leaves, delivering a fragrant and slightly spicy flavor.
Szechuan Basil Spicy Frog LegsFrog legs stir-fried with perilla, chili, garlic, and other ingredients, tender in texture, rich in aroma, with a prominent spicy flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Crispy Bamboo Shoot TipsFresh bamboo shoot tips are blanched and quickly stir-fried with a special sauce, resulting in a crisp texture and rich sauce flavor. Main ingredients include bamboo shoot tips and seasoning sauce, prepared by quick stir-frying.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.