Liao Niuqiu (Pujiang Branch)

Name: Liao Niuqiu (Pujiang Branch)
Rating: 3.8

川菜 · ⭐ 3.8

Approx. 310 meters due north of the intersection of Yingshi Avenue and Chaoyang Avenue

Dishes

Fried Fish
Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Stewed Mud Carp
Pā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Eel
Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.