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Open Mouth Restaurant

其他美食 · ⭐ 3.6

No. 12, Ziling Road, Qililong Street (beside Jianghe Machinery Factory)

Dishes

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  Herbal Duck Stew

  A nourishing stew made with old duck and medicinal herbs like goji berries, codonopsis, and astragalus, slowly simmered for a rich, healthy flavor.
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  Torn Cabbage

  A home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Stir-Fried Vegetables

  Stir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
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  Special Stir-Fried Chicken

  A dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Ground Pork with Green Beans

  Minced pork with green beans is a home-style dish using minced pork and green beans. Wash and cut the beans, mix with pork mince, stir-fry together with seasonings until beans are tender and meat is flavorful.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Hu Huang Sea Bass

  A famous Huai cuisine dish made with fresh sea bass steamed with local ham and mushrooms from Huangshan, resulting in tender fish and a delicate flavor.

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