Close

Mi Jie Spicy Hot Pot (Beigang Branch)

小吃快餐 · ⭐ 3.5

No. 2, Lane 5, Rongyang Street, Beigang Village, Xiaoguwei Subdistrict

Dishes

• 

  Round Beef Tendon Noodles

  A Chinese dish featuring beef tendon and hand-pulled noodles, slow-cooked for tenderness and served in a savory broth.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Corn Hot Dog Sausage

  A creative snack combining corn kernels and hot dog sausages, pan-fried or grilled for a savory, satisfying bite.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Purple Sweet Potato Cheese Rice Cake

  Purple sweet potato cheese mochi is an innovative pastry made with purple sweet potato as the main ingredient, mixed with glutinous rice flour to form the outer skin, and filled with cheese inside. After steaming, the outer skin becomes soft and chewy while the inner cheese melts, creating a rich and satisfying texture.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Spicy Bone Soup

  A rich and spicy soup made with pork bones and aromatic spices, delivering a bold numbing and fiery flavor.

Reviews