Jiu Kong Wei · Signature Lotus Root Soup (Zhishicheng Guangbai Store)
地方菜 · ⭐ 4.3
Shop 521/522, 5th Floor, Guangbai Plaza, Tianhe Smart City, Huaguan Road
Dishes
Soil Pit Shredded PigskinA specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
One号 Pork with Chili Stir-fryA classic stir-fried dish made with premium One号 pork and fresh chili peppers, delivering a rich, spicy flavor and tender meat.
One号土猪肉 with Green Pepper ShredsA classic stir-fry featuring tender pork from the land and crisp green peppers, seasoned simply for a savory taste.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Stir-fried Dried Tofu in Braised SauceMade from braised tofu cubes, stir-fried quickly with green and red peppers and garlic. Features a deep brown color, rich aroma, firm texture, and a savory-sweet taste with a distinctive braised flavor.
Honghu Lotus Root JuiceA refreshing beverage made from fresh lotus roots sourced from Honghu Lake, known for its naturally sweet taste and health benefits.- Sauce-Drizzled Pork and Rice CrackerA savory dish featuring crispy rice crackers topped with seasoned minced pork and a flavorful sauce.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Homemade Sliced Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.