Yuanli Soup Dumplings · Shrimp Soup Dumplings Qingdao Cuisine (Liaoyuan Road Branch)
鱼鲜 · ⭐ 4.5
No. 257-1, Liaoyuan Road
Dishes
Braised Pork with Large Bamboo PolesBraised pork with large bamboo poles is a Chinese dish made with pork belly and large bamboo sticks, which are cooked together to make the meat flavorful and rich in texture.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Signature Stone Pot Fish HeadA signature dish featuring fresh fish head simmered in a stone pot with tofu and vegetables, resulting in a rich, savory flavor.
Oil-Braised Huangshan Spring Bamboo ShootsOil-braised Huangshan spring bamboo shoots is a Chinese dish made with fresh Huangshan spring bamboo shoots and braised with oil and soy sauce. It has a tender texture and rich flavor with a unique fragrance.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Chicken Soup with Old TofuA refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Jiaodong Soy Sauce Braised Yellow CroakerJiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.- Courtyard Soup BunsA specialty bun filled with pork and pork skin gelatin, steamed to create a juicy, savory experience.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Cucumber and Egg Soup BunCucumber and egg soup bun is made with cucumber and egg as the main ingredients. Cucumber is chopped and mixed with eggs to make a filling, which is then wrapped in dough and steamed. It has a fresh and delicate taste.- Cucumber Egg Vegetable Soup DumplingsA vegetarian dumpling filled with cucumber and egg, steamed to perfection for a light and healthy meal.