Wenjun Lou Soup Pot (Kuanzhai Alley Tianfu Plaza Branch)
火锅 · ⭐ 4.4
No. 180, Qintai Road (inside Wenjun Hotel, east side of Culture Park)
Dishes
Black Chicken Soup PotA nourishing soup pot made with black chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pork Rib Hot PotA hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
Nourishing Local Duck Soup PotNourishing local duck soup pot is made with local duck meat, medicinal herbs, and vegetables stewed together. The broth is clear, the meat is tender, and it has nourishing and health benefits.
Mixed Meat PlatterA mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
Sour Radish and Duck Soup PotSour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Spicy Dry Pot CatfishA spicy Sichuan dish featuring catfish stir-fried with vegetables and chili peppers in a dry pot style, delivering bold, numbing heat and rich flavor.