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Lang Yi Jia Traditional Spicy Noodles (Oriental New World Branch)

小吃面食 · ⭐ 3.7

Room 13, Unit 1, Floor 1, Building 19, Dongfang Xintiandi Residential Community

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Old-style Chicken Bones

  A traditional home-cooked dish made from chicken bones, simmered or braised to achieve a rich, savory flavor.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Sour Spicy Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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