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Yan Jie's Home-style Restaurant

湘菜 · ⭐ 4.3

Approx. 170 meters south of Datang Community, Yangzi Road

Dishes

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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Mandarin Fish

  A classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Stir-fried Celery with Beef Tripe

  A stir-fry dish featuring beef tripe and celery, known for its crisp texture and savory flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Yellow Braised Mandarin Fish

  A Chinese dish featuring fresh mandarin fish braised in a savory yellow sauce with ginger, garlic, and soy sauce, resulting in tender meat and rich flavor.

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