抚仙湖野生菌石锅鱼(汤池店)

Name: 抚仙湖野生菌石锅鱼(汤池店)
Rating: 4.4

火锅 · ⭐ 4.4

Opposite Tangchi Hospital

Dishes

Potato and Ham Rice in Copper Pot
A savory rice dish made with potatoes, ham, and rice, slowly cooked in a copper pot for rich flavor and tender texture.
Copper Pot Potato Rice
A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Mandarin Fish
Carp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Horse Mackerel Dish
A dish made with fresh horse mackerel, steamed with ginger, scallions, and garlic for a delicate, savory flavor.