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Xiao Bai Nian Northeast Cuisine (Jiamin Plaza Store)

东北菜 · ⭐ 4.5

High-tech Industrial Development Zone

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Mixed Vegetable Salad

  Home-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Grilled Lamb on Pan

  A dish of fresh lamb marinated and grilled on a pan, resulting in tender and flavorful meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Exclusive Original Honey-glazed Lamb

  Premium lamb is marinated and slowly roasted, then coated with a special honey glaze, resulting in a crispy exterior and tender interior with rich sweetness.
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  Braised Whole Fish

  A traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage with Pork Belly and Vermicelli

  Pork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste Dessert

  Xue Mian Dou Sha is a traditional dessert made primarily from red bean paste and glutinous rice skin. Red beans are boiled until soft and mixed with sugar to make the filling. Glutinous rice flour is mixed with water to form a dough, which is then rolled into sheets and filled with the red bean paste. The dough is shaped into round or oval forms and steamed until the surface becomes semi-transparent, resulting in a soft, chewy, and sweet texture.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.

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